“MISSING NEW YORK?” · “NOW THAT´S PROPER PIZZA!!” · “SENSACIONAL” · “PERHAPS BEST PIZZA IN BCN” · “MAMMA MIA THIS IS GOOD PIZZA” · “SOBERBIA PIZZERIA DE BARCELONA” · “BEST PIZZA EVER!” · “AMAZING PIZZA” · “SPECTACULAR PIZZA!” · “MASA FINA ÚNICA” · “HIDDEN GEM” · “CLASSIC NEW YORK PIZZA” · “PIZZA IN BARCELONA? THIS IS THE PLACE” · “16 YEARS IN BARCELONA LOOKING FOR PIZZA LIKE THIS” · “LA MEJOR PIZZA QUE HE COMIDO EN MI VIDA” · “PERFECT” · “GREAT STAFF AND PIZZA TO DIE FOR” · “SORPRENDENTE” · “AWESOME” · “GREAT THIN CRUST PIZZA” · “OHHHH MY SO GOOD!!” · “TOTALMENTE ESPECIAL!!” · “YUM, I DIDN´T EXPECT THAT” · “PIZZA AT IT´S BEST” · “THIS IS REAL NY PIZZA, TAKE IT FROM A NEW YORKER” · “BRUTAL” 

+ ON TRIPADVISOR

+ ON GOOGLE MAPS

NYC IS HOME TO HUNDREDS OF SLICE JOINTS, PIZZERIAS, AND PIZZA RESTAURANTS SERVING THE CITY’S ICONIC AND UNIQUE PIZZA.

THE NEW YORK STYLE SLICE GREW OUT OF NEAPOLITAN STYLE PIZZA WHEN ITALIAN IMMIGRANTS BROUGHT PIZZA TO NYC (1900s). NYP HAS SLICES THAT ARE LARGE AND WIDE WITH A THIN CRUST THAT IS FOLDABLE YET CRISPY. IT IS TRADITIONALLY TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE AND THAT´S CALLED “PLAIN,” “REGULAR,” OR “CHEESE.”

THE PIZZA IS USUALLY SOLD BY THE SLICE OR AS A WHOLE PIE, WHICH IS QUITE LARGE— TYPICALLY 18 INCHES—AND IS CUT INTO EIGHT SLICES. CUSTOMERS OFTEN PURCHASE A SLICE THAT IS EATEN ON THE GO BY FOLDING IT IN HALF VERTICALLY.