The crust should be thin and flexible so that you are able to fold the pizza without braking the slice, while still being crispy. Dough should have a nice amount of chew to it and you should be able to take a bite without all the cheese and topping falling into your lap.
A NEW YORK CITY ICON
We are a small New York style pizzeria in the heart of Barcelona.
We make a limited number of pizzas a day.
We love what we do.
WE ARE NEW YORK PIZZA
