TOMASSO
TOMASSO
TOMASSO
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NYC inspired,
crafted in Barcelona.

/ WE DON’T COPY, WE REPRESENT.
OLD SCHOOL ISN’T NOSTALGIA. IT’S DOING THE JOB RIGHT. RESPECT THE CRAFT.

/ WHAT WE DO

Family owned. Hand-stretched. No shortcuts. We make real food using the highest quality ingredients we can get our hands on. The result? Weirdly damn good pizza.

/ PIZZA BY THE PIE

Go personal (11") or go big (18"). Our Newyorker pie is a massive 45cm beast. And yes, you can do Half & Half on the big ones—because we know picking just one is a struggle.

/ MERCH

Wear the slice. Grab our latest gear and represent the pizza culture. High-quality threads for people who take their crust seriously. Check the shop.

/ THANK YOU

Thanks for showing up, spreading the word and keeping the ovens hot. You make this happen. See you at the shop.

7-11pm / DELIVERY & TAKEOUT

Order yours!

Find us on Glovo & Uber Eats, but remember: they might be closed during rush hour. Do yourself (and us) a favor: order through our own shop. It’s faster, it’s direct, and it keeps the pizza culture alive.

SHOP NOW

/ WE DELIVER PERSONAL SIZE PIZZAS ONLY

Our thoughts on delivery

Delivery is comfy, we get it. Perfect for a FC Barça match, but let’s be real: nothing beats a hot, crispy slice right out of our oven. If you want the full experience, get your shoes on and come see us at the shop.

Please reheat properly

Respect the pizza. Respect yourself. For the love of God, stay away from the microwave.

PRO TIP: preheat your oven and do it right. It’s worth the extra ten minutes.

Merch

Wear the crust. We keep a few basic tees at the shop, but the real heat is online. We ship anywhere in Spain via Correos /usually takes about a week. Don’t rush the process, just like our dough.

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Years of Experience

Twelve years in the game. No show, no shortcuts. Still looking for inspiration anywhere.

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Pizzas made

A hundred thousand pies and we’re just getting started. Every single one hand-stretched, stone-baked, and served with pride.

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Lessons learned

Always learning from our mistakes and enjoying the wins. We either win or learn something.

TRIPADVISOR

“This is real New York Pizza, take it from a New Yorker”

twainandwhitman

New Haven, Connecticut

TRIPADVISOR

“Proper Pizza!
This is a simple, no-frills establishment, honest and fuss-free. Faultless."

ABookishBeaker

Dublin, Ireland

GOOGLE MAPS

“Great NY pizza. Nice guys.”

Matt Pierce

Brooklyn, New York

From the blog

Recent insights.

Tomasso
2 min read

The Pizza Manifest

HELP

Frequently asked questions.

/ GET THE FACTS. GET YOUR PIE. STILL GOT QUESTIONS? GIVE US A SHOUT.

So, what is New York Pizza?

It’s the perfect balance of crisp and chew. Thin, hand-tossed dough, bold tomato sauce, and low-moisture mozzarella baked in a deck oven until it has that signature firm base. No fancy tricks, just precise technique and simple ingredients done right.

What sizes of pizza do you serve?

We don't do "medium." You either go for the Personal (11"/30cm) for a solo mission, or you go big and share a Newyorker (18"/45cm). This one is built for two people, and yeah, you can do half & half if you can’t make up your mind.

How big is the Newyorker?

It depends on your hustle. It’s 18 inches (45cm) of pure glory. Perfect for sharing, but we’ve seen legends finish one by themselves. No judgments here.

Do you deliver the big one?

Not right now. Some things are just better straight out of the oven, exactly like they should be. Call it in for pickup or come see us at the shop.

More questions? Really? Contact Us

Is there a space to eat at the shop?

Yes, we have table space for 26 inside plus an 8 people terrace and a free retro arcade machine!

Do I need a reservation?

Forget about it. Just walk in. Fridays are absolute madness, so get here early or be prepared to hang out for a bit. We keep it moving.

Is Tomasso pet friendly.

Yes. Bring your dog. As long as they’re cool, we’re cool.

Do you make vegan / gluten-free pies?

Look, we love everyone, but we’re a cheese & flour temple. Our dough is hand-stretched and fermented for 48 hours and cheese is part of our flavor. If you’re looking for a vegan or gluten-free experience, this isn't the place. We do real pizza, the old school way.

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