NEW YORK CITY CALLED IN 2014. WE PICKED UP.

Since then, we’ve been doing our thing in Barcelona: big pies, thin crust, proper New York-style pizza. No trends to chase, no reinvention needed. Just the kind of pizza we grew up loving, made our way, every day.

Now, El Comidista, the food section of El País, has included Tomasso in its guide to New York-style pizza spots across Spain.

We’re happy to be part of the conversation, we’ve been here since 2014.

A little piece of New York, right here in Barcelona.

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Thanks to Òscar Broc for reaching out to us with good vibes and genuine interest in this part of pizza culture.